Gabriele Mazzeschi

Anfora | IGP Rosso Toscana
Anfora | IGP Rosso Toscana

Anfora IGP Rosso Toscana

Place of production
Loc. Cozzano, Castiglion (AR), Toscana.
100% Canaiolo
Vineyard exposure
South West; the Vineyard was born from a Chianti’s Canaiolo grapes selection, in collaboration with the università of Florence.
Breeding system
Tuscan overturned
Age of vineyards
6 years
Yield per hectare
5000 kg
Fermentation and ageing
4 months minimum of Fermentation and maceration in Imprunetas’s not glassified ceramic tanks (7hL), where authochtonous yeats grow naturally; drawing off without pressing, then the wine is refinemed in the same ceramic tanks.
Food matching
Suitable with grilled red meat, salamis and aged cheese.
Origin of name
Its name is referred to the wine making process.