Gabriele Mazzeschi

Primo | IGP Toscana Rosato
Primo | IGP Toscana Rosato

Primo IGP Toscana Rosato

Place of production
100% Sangiovese
Vineyard exposure
Breeding system
cordon spur
Age of vineyards
10 years
Yield per hectare
5000 Kg
Fermentation and ageing
After an early harvesting, fermentation and maceration with the skin takes place in the cement tank with local yeast for 12 hours; the must will then be separated from the skin and the fermentation will continue for 10-15 days; the wine is maturated for 3 months in a stainless steel vat; then it is bottled and refinement occurs for an additional 3 months.
Food matching
A soft and balanced wine which leaves notes of fresh fruits on the palate; it can be matched with fresh salmon, cream and potatoes, also sweet plates which can balance its acidity. To be served at temperatures of 8° - 10° C.
Origin of name
This wine is dedicated to Giovanni, the first son of Gabriele Mazzeschi – in Italian “primo” means first – as the production begun in 2015 the year of his birth. Primo is also Gabriele’s grandfather’s name.