After an early harvesting, fermentation and maceration with the skin takes place in the cement tank with local yeast for 12 hours; the must will then be separated from the skin and the fermentation will continue for 10-15 days; the wine is maturated for 3 months in a stainless steel vat; then it is bottled and refinement occurs for an additional 3 months.
A soft and balanced wine which leaves notes of fresh fruits on the palate; it can be matched with fresh salmon, cream and potatoes, also sweet plates which can balance its acidity. To be served at temperatures of 8° - 10° C.
Origin of name
This wine is dedicated to Giovanni, the first son of Gabriele Mazzeschi – in Italian “primo” means first – as the production begun in 2015 the year of his birth. Primo is also Gabriele’s grandfather’s name.