Gabriele Mazzeschi

Mezzavia | IGP Toscana Bianco
Mezzavia | IGP Toscana Bianco

Mezzavia IGP Toscana Bianco

Place of production
La Pievuccia
75% Trebbiano Toscano 75%, 25% Malvasia Toscana
Vineyard exposure
Breeding system
Age of vineyards
10 years
Yield per hectare
6000 kg of grape
Aging potential
> 5 years
Fermentation and ageing
10-15 days of fermentation in stainless steel tanks without the use of selected yeasts; 3 months maturation in stainless steel and refinement for 3 months in the bottle
Food matching
A versatile white wine perfect for fish dishes and aperitifs. Best served at 8-10°C.
Origin of name
Mezzavia is the name of a hamlet located in Cortona, where the Mazzeschi family owns a farmstead.